Berwick Manor
- What is the history of your company?
Berwick Manor was established in 1955 when Maria and Tony Susi opened a small restaurant in Berwick, a suburb of Columbus, Ohio, after arriving from Italy. Since then, their small restaurant has expanded to include on-site banquet services and off-premise caterings. The family is especially proud of the quality of cuisine, and many of the recipes were carried across the ocean from Italy more than half a century ago and have been perfected over time. Three generations of family members now work to deliver exceptional food and outstanding service to ensure a pleasurable experience no matter what the occasion, and your event will be no exception. The Susi family looks forward to working with you to make your special event a success.
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What are your company’s strengths?
- Family friendly atmosphere that adds a personal touch to your event planning needs
- 55 years of experience in banquet and catering events
- High-quality cuisine at an affordable price
- Menu flexibility: Berwick is always willing to prepare new recipes as well as adjust our current menus to meet our customer’s needs
- All-inclusive packages: Berwick includes all linens, china, silverware, glassware, votive candles, table numbers, and skirting for tables in the pricing.
- What is your chef’s favorite dish on the menu and why?
“Our house-made gnocchi is my favorite dish on our menu because the recipe comes from my mom’s hometown in Italy. It has been made at Berwick since the day we opened, and the customers still enjoy this dish as a unique taste from Italy 55 years later. They are delicious!”
Orlando Susi – Chef/Owner of Berwick Manor
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